Pecan Molasses Mini-Muffins

Molasses is also a source of minerals. It has an interesting history. It is actually the byproduct of refining sugar cane/beets. I would definitely use blackstrap molasses. However, unlike refined sugars, it contains significant amounts of vitamin B6 and minerals, including calcium, magnesium, iron, and manganese; one tablespoon provides up to 20% of the recommended daily value of each of those nutrients. Blackstrap is also a good source of potassium.[3] (http://en.wikipedia.org/wiki/Blackstrap_molasses) I like to use a teaspoon of molasses in my plain full fat yoghurt once in a while. I love this recipe. I have pecan’s and molasses. I give it try.

Things My Belly Likes

You guys, these muffins tasted like toffee.

View original post 199 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s